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High Tea

Perched on the rooftop of the award winning Burbury Hotel, the rooftop terrace overlooking the city, lake and leafy Barton hosts Canberra's most exclusive high tea. With a selection of finely made French cakes & tarts, delicate savouries and traditional scones, accompanied with TWG fine teas and freshly brewed coffee.


Tomato, basil & gruyère on sourdough
Tasmanian smoked salmon & herb slider
Cucumber & cream cheese on white bread

Chocolate glazed éclair, espresso cream
Frangipani tart with fresh raspberries
Pistachio financier with rum pineapple
Nutella macaroons
Bittersweet brownies, praline gânache, caramelised salted popcorn
White chocolate & passion fruit crème brûlée
Buttermilk pana cotta, strawberry & basil gelée
Lemon curd & meringue tartelette

Strawberry scones & vanilla scones, homemade preserve & vanilla Chantilly

For more information, or bookings call 02 6163 1818

$60 Champagne High Tea
$50 Traditional High Tea
Saturday & Sunday 12pm – 4:30pm
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