Perched on the rooftop of the award winning Burbury Hotel, the rooftop terrace overlooking the city, lake and leafy Barton hosts Canberra's most exclusive high tea. With a selection of finely made French cakes & tarts, delicate savouries and traditional scones, accompanied with TWG fine teas and freshly brewed coffee.
Chicken waldorf wrap
Capsicum, baked ricotta & basil tart
Smoked salmon, cucumber, wasabi, lime mayonnaise sandwich
Prawn, chives sandwich
Strawberry macaron GF
Passion fruit profiterole
Caramel & chocolate tarte, raspberry marshmallow|
Berry pavlova GF
Milk chocolate mousse cup, crumbled popcorn GF
Buttermilk scones, cranberries & orange zest scones, homemade preserve & whipped cream
Bookings are essential. Gluten-free menu is available upon request when booking.
Contact email@example.com or 02 6173 2700.
Please note High Tea on the Terrace will be available from 12pm to 2pm only on Mother's Day (Sunday 14th May)
- $60 Champagne High Tea
- $50 Traditional High Tea
- Saturday & Sunday 12pm – 4:30pm