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Petit Feast

Spoil yourself with a bountiful spread including savouries, charcuterie, cheeses and decadent desserts every Saturday at Buvette Bistro & Wine Bar.

It's not breakfast, it's not lunch, it's an indulgent feast for the senses. Petit Feast features freshly made savouries and sweets as well as lavish desserts. In addition to tea and coffee, you can order a Bloody Mary, French Champagne and rosé.

SAVOURIES
Charcuterie sliced meat
Duck liver parfait
Oysters
Quiches
Mini sandwiches
Olives and cheese

SWEETS
Mini tartlets
Profiteroles
Crème brûlée
Friands
Macarons
Scones
Chocolate tartlets

$60 per guest including a glass of rosé or sparkling.
$50 per guest for brunch only.
For $15 guests can add a bottomless mimosa.

For bookings, please email [email protected]

11:30 am to 2:30pm

Saturday

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