Skip to content

Details

Where:
Burbury Terrace,

What:
Spring High Tea

When:
Sat, Sun 12:00-4:30pm

Price:
$50 traditional, $60 with a glass of Piper-Heidsieck Champagne or $105 free flowing Champagne

Spring High Tea on the Terrace

Perched on the rooftop of the Burbury Hotel, the Terrace overlooks the city, lake and leafy Barton hosts Canberra's most exclusive high tea. With a selection of finely made French cakes & tarts, delicate savouries and traditional scones, accompanied with TWG fine teas and freshly brewed coffee.

To celebrate Floriade 2018 we are serving a Spring inspired menu until the end of October.

 

SAVOURY

Roast chicken, walnut & iceberg wrap

Zucchini, ricotta, lemon & basil tart

Smoked salmon, cucumber, wasabi, lime mayonnaise sandwich

Prawn cocktail, chives sandwich

 

SWEET

Strawberry Macaron

White chocolate & lavender profiterole

Yuzu curd tartelette & rose water meringue

Mirabelle plum, white chocolate mousse & orange gelee

Dark chocolate & caramel tartelette & blackberry mousse

Pavlova passionfruit cream, mint & fresh berries

Orange blossom panacotta & poached rhubarb

 

SCONES

Buttermilk scones

Jasmine Tea scone

Homemade jam & whipped cream

 

$50 traditional high tea
$60 high tea with a glass of Piper-Heidsieck Champagne
$105 high tea with free flowing Piper-Heidsieck Champagne

 

Bookings are essential. Gluten-free menu is available upon request when booking.

Contact [email protected]

Site by Swell Design Group