Spring High Tea
Sat, Sun 12:00-4:30pm
$50 traditional, $60 with a glass of Piper-Heidsieck Champagne or $105 free flowing Champagne
Spring High Tea on the Terrace
Perched on the rooftop of the Burbury Hotel, the Terrace overlooks the city, lake and leafy Barton hosts Canberra's most exclusive high tea. With a selection of finely made French cakes & tarts, delicate savouries and traditional scones, accompanied with TWG fine teas and freshly brewed coffee.
To celebrate Floriade 2018 we are serving a Spring inspired menu until the end of October.
Roast chicken, walnut & iceberg wrap
Zucchini, ricotta, lemon & basil tart
Smoked salmon, cucumber, wasabi, lime mayonnaise sandwich
Prawn cocktail, chives sandwich
White chocolate & lavender profiterole
Yuzu curd tartelette & rose water meringue
Mirabelle plum, white chocolate mousse & orange gelee
Dark chocolate & caramel tartelette & blackberry mousse
Pavlova passionfruit cream, mint & fresh berries
Orange blossom panacotta & poached rhubarb
Jasmine Tea scone
Homemade jam & whipped cream
$50 traditional high tea
$60 high tea with a glass of Piper-Heidsieck Champagne
$105 high tea with free flowing Piper-Heidsieck Champagne
Bookings are essential. Gluten-free menu is available upon request when booking.
Contact [email protected]